- 130g plain flour
- 130g self raising flour
- 1tsp baking powder
- ½ tsp salt
- 2 eggs
- 140g honey
- 280g butter, melted
- 170g plain yoghurt
- 110g raw sugar
- 150g good-quality dark choc
- 1 vanilla bean, finely sliced
Preheat oven to 180 degrees
Sift flours, baking powder and salt into a bowl. Beat eggs in a separate bowl until
light and fluffy, then add honey, yoghurt and sugar. Whist well and then fold in
flour mixture and chocolate.
Pour into a greased and paper lined 24 cm spring form cake tin and sprinkle
vanilla bean over the top.
Bake for about 40 mins.
