125g wholemeal flour
2 teaspoons baking powder
2 tablespoons raw sugar
1 egg
170ml milk
butter, for greasing the pan
Sift the flour and baking powder into a bowl. Add the sugar and stir. Add the egg and milk and whisk until smooth. Heat a large, non-stick pan over medium heat and brush with butter. Spoon tablespoons of the batter into the pan. Cook each for 1-2 minutes or until bubbles appear on the surface. Then flip and cook for another 30 seconds.
Blueberry Compote, from The Last Course by Claudia Fleming
2.5 cups blueberries
1 tablespoon sugar
Mix 1 cup of the berries with the sugar and cook over low heat until the berries have popped and broken down, about 5 minutes. Strain the cooked berries into a bowl and discard the solids. Add the remaining berries and toss to combine.
